Shatavari is also known as Asparagus racemosus. It’s a member of the asparagus family. It’s also an adaptogenic herb. Adaptogenic herbs are said to help your body cope with physical and emotional stress. Shatavari is considered a general health tonic to improve vitality, making it a staple in ayurvedic medicine.
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Size:6 inch
Weight:1 kg
In the Fire Ceremony, Samidha used to calm all the plants.Chanting slokas with the word “SWAHAA” at the end offers these sticks to the fire.There are ravi, medi, mamidi, Jilledu, and moduga in Homam Pulalu. It also goes by the name Havan ka lakidi.midalu are wood stick pieces which are used for pooja in homams.
Havan Samagri (a mixture of various dried herbal , roots and leaves) is offered in the ablazed fire which disseminates in micro form, in the air, to purify the environment.
It is a ingredient used for making prasadam in pooja.And it is also a most common ingredient used in the kitchen .
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