Kaju or cashew nut is native to subtropical climate but is widely available across the globe. This tiny kidney bean shaped nut is the powerhouse of an array of nutrients. Cashew nuts are used mostly in Indian desserts and traditional preparations to enhance their taste. Although its puree is extensively used to make thick and creamy gravies with a distinct flavour, kaju is also used to garnish a variety of other dishes too. Not only in India, kaju is very famous in other parts of the world as well.
There is a myth that kaju makes you put on weight and is not a very healthy nut to consume on a daily basis. So, to bust this myth, let’s talk about some of the amazing benefits of consuming cashew nuts.kaju ,kaju ke fayde,godambi
Weight | N/A |
---|---|
Grams | 100gm, 50gm, 250gm, 500gm, 1000gm |
Based on 0 reviews
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
You must be logged in to post a review.
Related Products
Cow dung cakes have been used for centuries for fires, for heating, cooking or Hindu rituals
DRY DATES ( KARJURAM )
Salagrama or Shaligram refers to a fossilized shell used in South Asia as an iconic symbol and reminder of the God Vishnu as the Universal Principle by some Hindus
100% high quality, not added any used refined oils. Reasonable price and more time flamable approximately 4 hours for 20ml oil.
. Vathulu quantity – 200p
. Vattulu or cotton wicks are used for deeposthavam in pooja .
AVU PANCHAKAM -15 ml. Avupanchakam is used as a purifier from ancient times.
Reviews
There are no reviews yet.